easy breezy dinner one night last week... some sauteed asian veggies with baked and pan-fired store bought dumplings... it was delish
the perfect dipping sauce for dumplings is equal parts Sriracha and mustard... pictured below we tried it with orange-ginger mustard... it was good, but the mustard was a bit strong...so we had a backup made with the classing yellow French's... this is simply delish, it was served to us a few years back at a restaurant, we couldn't believe how good this combo is...
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